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815-8226
689-8080 342-2253
Amigos
133 Belfair Town Village - Bluffton, South Carolina. Bluffton
Cuisine: California/Mexican
Meals Served: L,D
California/Mexican. Amigos is characterized by restaurateurs Andrew Farbman and Jim Prignano as z"an authentic Mexican taqueria," serving "delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico to the beautiful seaside community of Santa Barbara, California." Ingredients and supplies are obtained from as far away as the Southwest. Enjoy Amigo's salsa bar (mild to very hot) to compliment your food. Serving Hilton Head Island since 1994! There is a full bar at both locations. Carry-out is available.
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Applebees
William Hilton Parkway (Hwy. 278) and Museum Street, Hilton Head.
Cuisine: American
Meals Served: L,D
Applebee's restaurants serve excellent, very reasonably priced food. The menu is extensive, offering appetizers and entrees appealing to a wide variety of ages and tastes. Signature items include Applebee's Riblets, Oriental Chicken Salad, the House Sirloin and Fiesta Lime Chicken. The premises are pleasant and casual. A children's menu is available. Applebee's is very much a family restaurant! Try their "Carside to Go" program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.
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Atlanta Bread
Pembroke Drive - at Publix & Walmart Center.
Cuisine: American
Meals Served:B,L,D
Atlanta Bread Company is a "quickcasual" restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Wide variety of choices, including fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees and bakery sweets. Kid's meal and outdoor dining (in season). Atlanta Bread Company's excellent breads, etc., are especially popular for take-out. Ask about box lunches. Free WI-FI hot spot. Catering is a specialty!
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Magazine, P.O. Box 6836, Hilton Head Island, SC, 29938.
