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342-9066
837-3336
681-5021 and 363-2722
Charley's Crab
2 Hudson Road - Hilton Head Island, South Carolina (just off Squire Pope Road).
Cuisine: American
Meals Served: L,D
Unusually attractive, spacious waterfront restaurant. Upscale, white tablecloth establishment that is part of Landry's Restaurants, Inc., which owns and operates award-winning restaurants throughout the Carolinas and across the USA. Charley's Crab serves a dozen or more offerings of beautifully prepared fresh fish and other seafood, aged beef, rack of lamb, fresh poultry and rabbit dishes. Although Charley's is upscale, "guests will feel comfortable in casual and golf attire." Ask about their popular cooking classes on the third Tuesday of every month. Reservations available.
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Claude & Uli's Bistro and Lounge
Moss Creek Village (Highway 278, on mainland end of bridge to Hilton Head, Bluffton
Cuisine: American/Continental
Meals Served: L,D
European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world's best kitchens, including Maxim's in Paris, the Connaught (Chef Saucier) in London, and Ernie's in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests, and makes them feel very much at home. Affordably priced American and Continental cuisine. Chef Claude uses "only the freshest and highest quality ingredients" to create great food similar to that for which they have received numerous accolades in the past. In-house preparation of just about everything that is served, including all breads, pastries, appetizers, entrees and desserts. Attractive, spacious lounge for patrons wishing an especially casual setting.
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Crazy Crab
Highway 278 at Mile Marker 1 and Harbour Town at Sea Pines Resort, Sea Pines Plantation.
Cuisine: American/Seafood
Meals Served: L,D
Visit the Crazy Crab restaurant and enjoy a genuine 22-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek. Casual Dining. Great for families. Children's menu and take-out availabe. Continuous service from lunch through dinner seven days a week.
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