Every year there are numerous new places to dine in the Bluffton, Lowcountry and Hilton Head Island area. We have described the Bluffton restaurants here. For more information, please refer to their listings on this website. Please note that, although we believe this material and that elsewhere on this website to be accurate, we rely on the owners of restaurants for much of the information herein.


ALFRED'S RESTAURANT - Hilton Head

Welcome back, Chef Alfred! Long-time Islanders and visitors will remember Chef Alfred Kettering's formidable culinary talents from well over a decade ago, when he was chef/owner of Maxwell's, on Lagoon Road, from many years ago at La Maisonette and, more recently, as chef/owner of Cafe MAXX and, subsequently, of Cafe JAXX. Chef Alfred sold Cafe JAXX, at the time one of the Islandıs genuinely excellent restaurants, almost three years ago.

We are very pleased to advise you that Chef Alfred has returned to the Hilton Head Island restaurant scene, and opened "Alfred's Restaurant."

Chef/owner Alfred, a Certified Executive Chef, learned to prepare classical European cuisine as a young man at the Rhein School of Culinary Arts in Mannheim, Germany, and subsequently at some of the best hotels in Switzerland and Holland. The famous Grand Hotel Victoria Jungfrau in Switzerland was among his European affiliations.

Ketteringıs cuisine now combines some of the best elements of classic American and Continental cuisine. At Alfred's, the menu includes an excellent selection of tempting seafood and meat entrees, plus hot and cold appetizers, soups and salads. Diners may choose from an appealing selection of wines from California, France, Italy and Australia.

Alfred's is located in the intimate, nicely redecorated premises formerly occupied by Taste of Thailand in Plantation Center. It offers casually elegant table seating for about forty. The chef's counter, overlooking the open kitchen, is a great place to watch a genuinely talented chef prepare your meal.

When asked what makes a restaurant great, Kettering responded... "a skilled and committed chef; a design that's warm and elegant, yet casual, fun and romantic; a highlytrained staff; the on-site presence of the owner; and relentless perfectionism." Under the Chef Alfred's direction, his namesake restaurant will strive hard to do all these things!

Alfred's Restaurant is located in Plantation Center, on William Hilton Parkway (Highway 278), just south of Palmetto Dunes. It is tucked away behind Sante Fe Cafe and Sea Grass Grille. Dinner is served Monday-Saturday, from 5 "until." Reservations are recommended.

Alfred's Restaurant is scheduled to open on Thursday, June 5. For more information, please call 341-3117.


THE HIDDEN CYPRESS GRILLE - Sun City

The Hidden Cypress Grille recently opened in the Hidden Cypress Club House in Sun City Hilton Head! It boasts a fresh new menu, but also many of the choices that were especially popular at its predecessor, Citta del Sole.

Hidden Cypress serves lots of appetizers, soups and salads; an excellent selection of Grille Favorites from both the land and sea; plus a wide choice of burgers and sandwiches. Patrons still may enjoy the thin crust pizza and extensive salad bar that were so popular at Citta del Sole. The menu, in summary, might best be characterized as all-American!

Entrees are reasonably priced.

The Grille is warm and woody, with views of the nearby links both from inside and from its extensive screened porch.

There is continuous service from lunch (starting at 11:00 am) through dinner seven days a week. A special lunch menu is available from 11-4:00. A Children's menu, takeout and outdoor dining are available. Dinner reservations are suggested.

The Grille (open to the public) and Hidden Cypress Clubhouse are about 2.5 miles from Sun Cityıs main gate. Just ask for free pass at the security gate.

HH PRIME - Hilton Head

Ever since the Hilton Oceanfront Resort's spacious Regatta lounge closed for renovation into a striking new restaurant, we have been looking forward to its opening. We are happy to report that the Hiltonıs new "HH Prime" is now open!

The new HH Prime offers the "highest quality USDA Aged Prime Grade beef selections, the freshest seafood and pasta dishes, and decadent dessert creations" to bring your meal to a perfect conclusion.

Patrons wishing to enjoy beef will be able to choose from a very tempting selection, including classic New York and Kansas City Strips, Prime Aged Chicago Style Bonein- Ribeye, tender Filet Mignon, and Prime Rib. Seafood lovers will enjoy, among other very fresh choices, Block Cut Tuna Steak, Alaska King Crab Legs, Whole Maine Lobster, North Atlantic Salmon and Jumbo Sea Scallops.

HH Prime features an impressive open show kitchen, an attractive two story decor, interior and exterior fireplaces, service both inside and outdoors, dinner hour music, and a wine room. You may wish to dine upstairs to enjoy an intimate setting and an ocean view! Their "ultimate wine room" will offer one of the islandıs largest selections, with over 1,000 wines to choose from.

After dinner, patrons may enjoy a drink and live entertainment at the nearby XO Lounge (open 5:00 pm to 1:00 am), or stroll through the gardens to the Hilton's boardwalks offering an outstanding view of the ocean and the beach.

HH Prime's breakfast menu includes Traditional Eggs Benedict, Eggs Benedict with jumbo lump crab meat, Petite Filet and Eggs, a Cured Fish Platter, Belgian Waffles, French Toast, and many other traditional breakfast favorites.

For lunch, patrons may choose from a tempting selection of appetizers, soups, sandwiches, burgers, and salads.

HH Prime serves breakfast, lunch and dinner seven days a week. It is located mid-island at the attractive Hilton Oceanfront Resort, on the south side of Palmetto Dunes Resort. Just follow the main entrance road toward the ocean, turn south (right) at the traffic circle, tell the folks at the security gate that you are going to HH Prime, and the Hilton will be about a half mile on your left.

For more information and reservations, please call 341- 8058 or visit hhprime.com. For information about XO Lounge, please call 341-8080.



BADA BINGS - Bluffton

Old fashioned scratch recipes, combined with the latest equipment and technology, is the way we would describe the scene at Bluffton's new BadaBings Restaurant.

BadaBings' old fashioned recipes follow traditional practices, like using quality ingredients, utilizing homemade pasta, and making their pizza dough fresh every day. For pizza, there are over 40 toppings to choose from, including some unique locally, such as homemade meatballs and picadew peppers.

Seven foot Stone Hearth Pizza Ovens, with 1800 lbs of real stone, reach very high temperatures to cook pizza just right, very quickly, and exactly the same every time. Their automatic pizza cutter shortens exposure to room temperatures, and produces a fast and perfect cut every time. Individual orders of pasta are prepared separately in their twelve basket Italian-made pasta boiler.

Want beer with your pizza or pasta? BadaBings has "Beer Blast" equipment that keeps beer in kegs "perfect" in temperature, and always poured with the correct head. Then it's served in "super-frozen" mugs.

Want to enjoy your pizza at home? BadaBings has four dedicated parking spaces for your curb-side service. A TV and laser activated notification system will alert your server that you have arrived. If an extremely heavy workload causes a customer to have a three minute wait, managers are notified to help avoid further delay.

For delivery, a specialty at BadaBings, your pizza, pasta and panini sandwiches travel to your home or office in a stone heated bag! Delivery drivers are assisted via satellite systems and direct communication with a dispatcher.

The dining room at BadaBings is large and attractive, with half a dozen flat screen TV's that can be individually programmed in response to customer requests. Want to watch the "big game" on a TV near your table? Just ask!

There also is a 47" TV in the kitchen for the staff, plus a huge kitchen air conditioner, and foot operated sinks. A happy staff, the BadaBings folks say, is part of the oldfashioned way of bringing the best possible results to customers.

For dessert, try some ice cream made on the premises the old-fashioned way next door at Olde Timer's Ice Cream. Watch ice cream being made in six custom-made five gallon ice cream churns utilizing rock salt and ice!

BadaBings opened in September in their spiffy new premises at 68 Bluffton Road (SC Hwy. 46), next to Doctors Care. Hours are from 11 am daily.

For more information, please call 836-9999.



TRUFFLES GRILL - Hilton Head

There is a new Truffles in town! Well, at least on the other side of the bridge to Hilton Head.

Price Beall, owner of the popular Truffles Cafes in Sea Pines Center and the Belfair Town Village in Bluffton, has opened Truffles Grill just off Pope Avenue on Hilton Head Island. It opened in September.

The Sea Pines Truffles opened in 1983, and has been expanded several times over the years. Belfair Village's Truffles opened in 1999, and already has been expanded since its opening. Clearly, the folks at Truffles are doing something (probably lots of somethings) very right!

Truffles Grill is located in the thoroughly rebuilt premises formerly occupied by The Hofbrauhaus. More than a year was devoted to redesigning and rebuilding the old Hofbrauhaus building. Hofbrauhaus enthusiasts, and they were numerous, will hardly recognize it!

The Grill is a bit more upscale than its cafe cousins. Its objective is to offer "fine food, great service and a unique comfortable atmosphere." There are lots of booths for intimate dining.

In summary, Truffles Grill is intended to take the Truffles concept to a new level. Although many of the items on its menu may be similar to those of the cafes, its china, extensive wine list (many available by the glass), white tablecloths, service and adult orientation distinguish it from the other Truffles and, for that matter, from the majority of other restaurants on Hilton Head Island.

Please note, though, that Truffles Grill is not a fine dining restaurant in the "stuffy" sense of the term. It is intended to be "fun, casual and upscale!"

We have had numerous excellent meals at the Truffles cafes over the years, and look forward to more of the same at Truffles Grill!

Truffles serves dinner Monday through Saturday. Reservations, outdoor dining and take-out are available.

For more information, please visit trufflesgrill.com, or call 785-3663.



ISLAND BISTRO - Hilton Head

We love both really good food and the American entrepreneurial spirit. So, it's great to see another long time Island chef embark on an exciting new venture.

Chef Eric Roberts opened what he refers to as his "unique little restaurant called Island Bistro" in mid-February. It is in Heritage Plaza (Pope Ave.), behind New York City Pizza, near Sage Room and Flavors. The atmosphere is intimate, laid back, casual, and very pleasant!

Island Bistro, Roberts says, focuses on unique boutique wines and beers, and flavors from around the world. Whenever possible, fresh local ingredients will be used. He and his staff, he promises, will make a major effort to keep prices on their eclectic menu reasonable.

The kitchen at Island Bistro offers both upscale, "gourmet" fare and relatively simple food, both in our admittedly limited experience at Island Bistro (it just opened) just about perfectly prepared. The spinach salad was "one of the best ever," according to our salad-lover. The beau tiful, large Kobe Beef burger was prepared to perfection, thick and juicy with accompaniments, but not so juicy that the bun fell apart as happens so often with really upscale burgers. One the more complex side, the Trio of Cakes appetizer (Black Bean & White Cheddar, Truffled Lobster and Corn & Crab) was outstanding, as was the Duck Timbale (wonderfully tender and juicy).

The wine list is large, and boasts lots of boutique wines as promised. We ordered the first French white bordeaux that we have tried for some time, and it was superb. At $32, the price also made us smile!

It is worth noting that prices in general, especially in view of what one receives for one's money, are remarkably reasonable.

Roberts, a 1991 graduate of Johnson and Wales culinary school, has worked in some of the best kitchens in the lowcountry. He has been associated with The Westin, Sea Pines Resort, South Carolina Yacht Club and McCrady's in Charleston, to name a few.

The menu at Island Bistro offers a remarkable combination of simple and complex fare. Lunch includes salads, sandwiches and wraps, and a nice selection of lunch entrees. For dinner, Chef Eric keeps some of the relatively simple items from the lunch menu, but augments them with a good selection of choices that showcase his excellent culinary skills.

Island Bistro is open for lunch and dinner seven days a week. Call and ask about their multi-course early bird and their happy hour. Reservations, carry-out (a specialty at lunch) and a children's menu are available.

For more information, please visit islandbistrohhi.com, or call 785-4777.



THE ZONE - Hilton Head

The Zone, Hilton Head's newest sports bar, is scheduled to open in mid to late March. However, the Zone's full menu is being served in "Beach Billiards Cafe," the Lagoonside Bar, and on the deck.

The Zone welcomes visitors and Islanders alike to enjoy lots of good food in an entertaining atmosphere, including seafood, ribs, steaks, and other dishes created with a flair. Also pizza, burgers, sandwiches, and lots of appe- tizers. Kitchen affairs are orchestrated by Chef Brad Terhune, formerly Executive Chef for 13 years at popular Fitzgerald's.

There are lots of new flat screen plasma televisions, and an outstanding billiards hall with brand new Brunswick Pro tables. Tables are available between 10:00 am and 2:00 am daily.

Dine indoors in the Tavern or outdoors on the expansive deck that surrounds the large lagoon. A children's menu is available. Bring your camera to capture the wildlife, including some nice size gators!

Lunch is served from 11:00 am. Happy Hour begins at 4:00 pm. Dinner service is from 5:00-9:00 pm, with a late night menu available until midnight.

The Zone is located at the entrance to Hilton Head Beach & Tennis Resort, on Folly Field Road, mid-Island off William Hilton Parkway. For more information, please call 686-5464 or 842-0043.



XO LOUNGE - Hilton Head

The Hilton Oceanfront Resort on Palmetto Dunes Resort has revamped, remodeled, and substantially upgraded its entertainment venue...and opened the new XO Lounge! The Hilton's new lounge was under construction for several months before opening recently.

XO Lounge features a premium wine selection, a trendy champagne collection, and nightly entertainment throughout the year. The new lounge also offers a creative appetizer menu and an extensive drink menu. The latter will include imported liquors from around the world, plus wine & champagne flights, creating a great interactive experience for Island connoisseurs.

The 2008 entertainment schedule for XO Lounge features Scott Morlock and will, we are told, include numerous Island favorites, such as Deas Guyz, The Headliners, Target Band, The Simpson Brothers and Bobby Ryder. Additional performers still are "in the works."

As this is written, plans are for Scott Morlock to play nightly Wednesdays through Saturdays from 8:30 pm until 1:00 am. Established as a regional favorite pianist, Morlock's following stretches well beyond the region. He brings a unique Vegas style of entertainment to the Island.

It is clear that the XO Lounge plans on offering an outstanding entertainment package, maintaining the Hilton Oceanfront Resort's tradition of great entertainment!

For more information about the XO Lounge or its entertainment schedule, please call 341-8080 or visit www.xohhi.com, or refer to Hilton Head Island Restaurants Magazine or hhidining.com. The Lounge is open nightly from 5:00 pm until late.



PLANTATION CAFE - Hilton Head

What could be better than visiting a restaurant that has been serving and pleasing Islanders and visitors alike since 1974? Being able to choose among two great restaurants offering the same menu and friendly service!

Plantation Cafe & Deli's Heritage Plaza location, on Pope Avenue, has been a genuine favorite of locals since 1974. Now Plantation Cafe has opened a second location at Port Royal Plaza, at the north end of the island.

The folks at Plantation Cafe like to say that their establishment is "More than a New York Deli." It is, and we love their food!

The Cafe traditionally was well-known for outstanding breakfasts. More recently their lunch specialties also have earned lots of praise. Signature lunch items include chicken wraps, cobb salads, and tempting soups. "Country Blue Plates," which are available for lunch Monday through Friday, allow diners to choose among numerous meats and vegetables for a very reasonable price. Delicious, and an excellent value!!

Family friendly Plantation Cafe and Deli is open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer, wine, and carry-out are available. There is an extensive kid's menu.

For more information, please refer to Hilton Head Island Restaurants Magazine or hhidining.com, or call 342- 4472 for their Port Royal Plaza location or 785-9020 for their Pope Avenue location.



GRUMPY GROUPER - Hilton Head

What are the chances that two talented local chefs would open their new restaurants the same week? Not very great, but that's what happened in mid-February!

Culinary Institute of America grad Mark Christian, who has been an integral part of some of Hilton Head's most popular restaurants since 1980, recently opened the Grumpy Grouper on Pope Avenue, just a short distance from Coligny Circle. The resident grouper will be the only one who is grumpy, though. Customers, we think, will be very happy with their meals.

Grumpy Grouper specializes in "fresh seafood and pasta at affordable prices." Fresh seafood is available fried, broiled, grilled or blackened.

Located on the same thoroughly redecorated premises formerly occupied by Evelyn's, Grumpy Grouper's menu at lunch continues the Evelyn's tradition of great specialty sandwiches, soups and salads. It also offers some simple, inexpensive seafood items. There is a new lunch counter, and much more.

Chef Mark serves up a whole new very reasonably priced menu for dinner. Diners may choose from lots of fresh seafood, either fried or broiled, or numerous Italian specialties. We can attest to the excellence of the broiled scallops. There were lots of them, they were perfectly broiled, and accompanied by a baked potato (fries are available). The fried seafood platter, which included shrimp, oysters, scallops and grouper fingers, plus a baked potato, was huge and everything was perfectly prepared. Following a shared fried calamari appetizer, there was so much food that it actually was hard to finish. The dinner menu also includes some lunch-style choices and lighter entrees for folks who prefer smaller amounts of food.

Specialties at Grumpy Grouper include Evelyn's "famous Philly Cheesesteak Sandwich" for lunch and Grumpy's Friday Fish Fry, jumbo Fried Seafood Platter, Lowcountry Boil, and 1 1/4 pounds of steamed crab legs at dinner. Average prices are $7-$10 for lunch, and $11- $15 for dinner.

Grumpy Grouper is located at 71 Pope Avenue, across from Wild Wing Cafe and just east of Aunt Chiladas (on the same side of the street). Lunch is served from 11- 3:00, and dinner from 3:00-9:00 Monday through Saturday. Patrons may eat indoors, or under umbrellas in the pleasant courtyard. Take-out and a children's menu are available.

In summary, Grumpy Grouper is casual, bright and light, perfect for the entire family! For more information, please call 842-2455.



REMY'S - Hilton Head

Remember the popular Remy's that was located near Sea Pines Circle for well over a decade? When the doors closed several years ago, numerous people were genuinely sad.

We are happy to tell you that, after their sabbatical, many of the same folks who brought you the original Remy's have opened a larger, spiffy new version.

The folks at Remy's invite everyone to "come and see your old friends from the Remy's of the past. Your new Remy's," they promise, "will be just as comfortable as the old one, and you are guaranteed to feel at home!"

The new Remy's is located in the thoroughly remodeled premises formerly occupied by The Sandbar, between New York City Pizza and Murphy's Irish Pub, right next to the large courtyard in the middle of Heritage Plaza (on the north side of Pope Avenue, near Coligny Circle). A large covered patio will allow service to be available both indoors and outside. There even are plans for cookouts and oyster roasts!

As in the past, Remy's will be operated very much in the tradition of Hilton Head Island and the lowcountry, serving the "very best of true Southern low country cuisine." The menu includes fresh seafood, beef, a salad bar, salads, sandwiches, omelettes, steamed clams, oysters and shrimp, burgers, wraps and wings. Remy's even will bring back their popular "meat and three" lunches.

Remy's also features live entertainment, video games, dart boards, a pool table, happy hour food and drink specials, bar munchies, and lots of tv's both inside and on the patio.

Kitchen hours are from 11:00 am until late seven days a week. A children's menu and take-out are available. There is lots of parking behind Murphy's Irish Pub. For more information, please call 842- 3800.