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Old Daufuskie Crab Company

785-6652
Freeport Marina, Daufuskie Island

Cuisine: American/Seafood

Meals Served: L,D

What could be nicer than to cruise over to nearby Daufuskie Island on the Capt Eulice (from centrally located Broad Creek Marina; it's reachable only by boat), enjoy some good food, perhaps explore a little, then ride back? If that appeals to you, consider visiting the Old Daufuskie Crab Co. When you get there, step off the boat, walk up the dock, and you have arrived! The "Lowcountry Rustic" Old Daufuskie Crab Co. features what they proudly proclaim to be "the best view on Daufuskie!" Patrons may dine inside or outdoors. Consider their seafood buffet Wednesday and Thursday nights (starting April 1) for $30, or the combination of the buffet and cruise for $49! Reservations are available for groups of 15 or more.

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One Hot Mama's

815-6262
Village at Sheridan Park - Bluffton

Cuisine: Steaks/Ribs/BBQ

Meals Served: L,D

Mama's serves meats smoked "low and slow" that are sure to please. Or enjoy their steaks, hand-cut daily. All sides are "homemade" in small batches. Specialties include "quality steaks, baby back ribs, pork brisket, seafood, prime rib and chicken." Dine indoors or outside in season. Pleasant, casual, open atmosphere. If the weather is good, the wall to the patio is raised, and patrons enjoy the best of indoors and outdoors. Numerous TV's in bar area are great for watching sporting events. Low carb choices are available. Family-friendly restaurant. Children's menu. Large parties of 20 or more can easily be accommodated. Excellent late night menu. Catering and take-out available

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Original Pancake House

815-3452
Bridge Center - on the south side of Highway 278 at the Mainland. Bluffton

Cuisine: Breakfast

Meals Served: B,L

If you enjoy pancakes in their many forms, as most people do, finding a source of really outstanding ones always is a pleasure. The Original Pancake House was founded in 1953, and subsequently added locations in many areas of the country. Pancakes, waffles, and crepes are made "using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast." Everything is prepared the old-fashioned way, with lots of by-hand preparation even when machines would be quicker.

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