Every year there are numerous new places to dine in the Bluffton, Lowcountry and Hilton Head Island area. We have described most of them here. For more information, please refer to their listings on this website. Please note that, although we believe this material and that elsewhere on this website to be accurate, we rely on the owners of restaurants for much of the information herein.

WINE TIMES 4 - Hilton Head

The Hilton Head Island restaurant scene recently was augmented by two relatively unique establishments that should be very appealing both to residents and visitors.

The first, Wine Times 4, is clever, futuristic, fun and worth a visit just to experiment with its equipment! We hasten to add, however, that the selection of wine is outstanding and the food is great, too.

The uniqueness of Wine Times 4 is based upon their 72- unit Italian “Enomatic” Wine Serving System that stores and very precisely dispenses wine in either a “taste,” a half glass, or a full glass. The wine is stored under an inert gas that, we are told, keeps it fresh for up to a month!

Patrons buy a prepaid card, identify a wine they would like to sample, insert their card into the Enomatic machine, hold a glass under the bottle’s dispenser, press the button for their choice of measured serving, and the wine is served in the glass. They then sample it on the spot, or go to a table either indoors or in the attractive courtyard.

Being able to keep so many wines fresh for so long allows Wine Times 4 to offer wines from around the world, from reasonably priced to very expensive. For example, there recently were wines available from $1.00 to $20.00 (for Opus One) per taste. All wines are available by the bottle, as well as through the Enomatic system, at normal retail prices. Wines that are not part of the tasting system also are available by the bottle.

There are descriptions of each of the wines below the bottles with many rated by prominent wine publications. Many of the wines served are rated at 90 or above by Wine Spectator magazine.

Last time we visited, there were 24 whites and 48 reds available for tasting.

Wine Times 4 also serves food that has been carefully selected to pair well with wines. The light tapas-style menu includes lots of imported cheeses, pastries, salads, sandwiches, and more. It can be the basis for a snack to accompany wine selections, or a delightful lunch or dinner.

And there is more! If someone who is accompanying you prefers beer to wine, there are 18 craft beers for them to choose from, French press coffee, plus organic and fusion teas. For regulars, there is a wine club that is very appealing.

Finally, it is worth noting that the staff is knowledgeable, friendly and happy to be helpful.

Wine Times 4 genuinely offers a potentially great experience for anyone interested in wine, from the novice to the connoisseur. As a member of the staff observed, “it really is a candy store for adults.”

Cozy, warm, Tuscan-style Wine Times 4 is open from 8:30 am Monday-Friday, and from 11:00 am Saturdays. Service is continuous until at least 10:00 pm. It is closed Sundays.

It is located at the north rear of the Village at Wexford (on in the rightmost corner as you enter), near Hugo’s and Subway restaurants. The Village at Wexford is at 1000 Wm. Hilton Parkway (Hwy. 278) on the west side, about a half-mile north of Sea Pines Circle.

For more information, please visit winetimes4. com, or call (843) 341- WINE (9463).

SANDSTONE FOOD MARKET & RESTUARANT - Hilton Head

Sandstone Food Market & Restaurants also offer a relatively unusual Island dining opportunity.

Sandstone Catering opened its first retail location, Mainly Sandstone, on North Main Street near Hilton Head Plantation, in 2008. Now a second Sandstone, dubbed Sandstone South Market, has opened across from Park Plaza.

Both Sandstone locations are “Prepared Meal Markets” and Restaurants serving chef-prepared gourmet breakfasts, lunches and dinners that may be enjoyed either on the premises or “to go.” In many respects, the Sandstones represent an “old-world culinary quality” and the style of a New York gourmet market.

Kitchen activities are orchestrated by highly accomplished chef Aram Haroutunian, whose extensive experience includes cooking for numerous celebrities such as Pierce Brosnan (actor/director), Celine Dion (singer), Lee Scott (CEO of Walmart), Arthur Blank (founder of Home Depot), Peter Lynch (author/fi nancial advisor), Frank and Kathy Lee Gifford, and many others. He also has won numerous awards for his cuisine.

The focus at Sandstone is on already-prepared food that is rich in fl avor, and made using the freshest, most healthful ingredients available locally and from around the world. They use organic products whenever possible, including fi eld greens, spinach, vegetables, milk, eggs, poultry (all free-range), and more.

For breakfast, both Sandstone locations serve fresh-baked muffins, scones, croissants, breads, pastries, bagels and hot breakfast sandwiches along with delicious organic coffee and juice. The South Market Sandstone includes a separate Coffee Bar, plus a full service bakery offering numerous kinds of baked goods from breads to pastries to desserts to custom cakes.

At Lunch, Sandstone serves an assortment of unique hot and cold sandwiches for under $6.00. They also offer fresh, fl avorful salads, “homemade” individual fl at bread pizzas, and a huge selection of savory items by the pound or by the piece. Some of their specials include a Daily Market Trio for $7.99, consisting of a choice of 3 salads on a bed of mixed field greens. Or, try a Lunch Box Special for $8.99. It includes any sandwich, chips, a cookie and salad teaser.

For dinner, both Sandstone locations offer a “Build a Market Meal” program. Choose a delicious main course, then pick any 2 sides to complete an excellent dinner!

In addition, whether for breakfast, lunch or dinner, their market cases are filled with tantalizing prepared foods and healthy, creative salads for a la carte options. Visit their website (www.mainlysandstone.com) for this month’s offerings, recipes and news.

Sandstone started out as a catering company in 2005. It offers full service catering options, whether for a casual oyster roast or an elaborate, elegant wedding. It is capable of catering for groups of any size.

The new Sandstone South Market is located in the attractively rebuilt premises formerly occupied by Stripes Restaurant at 32 Office Park Road, near Sea Pines Circle, across the street from Harris Teeter and Park Plaza. It is open from 7:30-7:00 Monday-Friday, and from 7:30-5:00 Saturdays.

The “original” Mainly Sandstone is located at 35 North Main Street, adjacent to J. Banks Design Group. It is open from 8:00-6:00 Monday-Friday, and from 8:00- 3:00 Saturdays. Patrons may dine inside or outdoors at both locations.

For more information, please call 686-3721 (South) or 681-5721 (North).

IT'S GREEK TO ME II - Hilton Head

It’s Greek to Me, located at the intersection of New Orleans Road and William Hilton Parkway, has been pleasing islanders and visitors with authentic Greek cuisine for well over a decade. Now they have expanded to a second, new, more upscale location across the street from Coligny Plaza. Since their name pretty much tells what they are all about, they have named their new restaurant “It’s Greek to Me II.”

It’s Greek to Me II offers more indoor and outdoor seating than its namesake. There is a second fl oor bar, plus a ground fl oor veranda and upstairs terrace that should be very appealing when weather is right. There is more than ample on-site parking reserved for patrons only.

Patrons at the new Greek to Me enjoy the same genuine Greek cuisine as at the original, from gyros to fried calamari to Souvlaki to baklava for dessert. Greek I’s traditional menu is augmented by additional steak, lamb and seafood items at Greek II.

Food is prepared using “only the best ingredients and equipment” including, we are told, the only gyro machines on Hilton Head Island.

Everything “is made on the premises, from scratch.” They proudly feature “the best tomatoes on Hilton Head!” It’s Greek to Me II serves a wide variety of wines, beers and liquors, including Greek wine, beer and Ouzo (Greek liquor).

Lunch and dinner are served seven days a week at Greek to Me II (Greek I is closed Sundays). Patrons may order from the lunch menu until 5:00. Ask about Happy Hour at both restaurants.

It's Greek to Me II, is located at 11 Lagoon Road (across from Coligny Plaza), near Coligny Circle. For more information, please call 842-4033.

WISEGUYS - Hilton Head

It always is a pleasure to describe a new restaurant that we think is outstanding! WiseGuys, located on the northern part of Hilton Head, offers “Big Wines, Small Plates, and Serious Cocktails,” and an overall experience that genuinely is not like any other on the Island.

The wine list features a large selection (125) of some of the most popular wines in the world, including 50 by the glass, plus an excellent choice of champagnes. Many of the wines served have received a score of 90 or better (really good!) from Wine Spectator magazine. The wine list is very approachable, and includes numerous bottles of wine for less than $30. Patrons also may order numerous wines by the glass at prices that are quite reasonable.

There also is a broad array of specialty cocktails, many made with exotic ingredients, plus cordials and brandies. All wines and other beverages are served with style in appropriate stemware.

The centerpiece of the bar area is their eighteen bottle “Winekeeper” System that allows WiseGuys to serve customers a perfectly chilled, accurately poured glass of wine every time. The wine always is fresh because Winekeeper replaces wine that has been served with nitrogen, so there is no deterioration from prolonged exposure to air. The Winekeeper System allows the customer to try several premium wines by the glass that frequently are available only by the bottle.

WiseGuys is more than just wonderful wines and other beverages! Their “Small Plate Menu” features numerous fresh, delicious, sometimes unusual selections, from salads to appetizers, to mini-entrees, to mini-pizzas to desserts. Since the number of servings on most plates is divisable by two, people may share, try several different items, and eat as much or as little as they want. The menu is affordable, too!

Signature items include Spicy Shrimp & Calamari, Greek Lamb Lollipops (4), and Lobster Risotto. We can personally recommend WiseGuys’ Steak & Cheese Crostini (4 big ones), their Cured Meat & Cheese Platter (the small one is large!), and their pizzettas (delicious, very thin crust pizzas, served long and narrow). The small plates we tried really were not small at all, were uniformly excellent, and represented an outstanding value.

The attractive interior at WiseGuys boasts lots of brushed steel and zebrawood, and offers an atmosphere that is cozy and comfortable with a metropolitan sophistication. We agree with Steve Carb, president of SERG (Southeast Entertainment Restaurant Group), who observed that “WiseGuys offers a ‘cocktail party atmosphere’ every day. It is sleek and sophisticated with a refi ned atmosphere. This, combined with the small plates concept, makes it the perfect place to meet, enjoy great food and beverages, and socialize on the north end of the Island.”

WiseGuys serves food from 5-11:00 pm, and libations from 5:00 pm “until.” Catering and cocktail party trays are available. It is located at 1513 Main Street, next to Frankie Bones restaurant. For more information about WiseGuys, please turn to page 27, or call (843) 842-8866.

ALFRED'S RESTAURANT - Hilton Head

Welcome back, Chef Alfred! Long-time Islanders and visitors will remember Chef Alfred Kettering's formidable culinary talents from well over a decade ago, when he was chef/owner of Maxwell's, on Lagoon Road, from many years ago at La Maisonette and, more recently, as chef/owner of Cafe MAXX and, subsequently, of Cafe JAXX. Chef Alfred sold Cafe JAXX, at the time one of the Island's genuinely excellent restaurants, almost three years ago.

We are very pleased to advise you that Chef Alfred has returned to the Hilton Head Island restaurant scene, and opened "Alfred's Restaurant."

Chef/owner Alfred, a Certified Executive Chef, learned to prepare classical European cuisine as a young man at the Rhein School of Culinary Arts in Mannheim, Germany, and subsequently at some of the best hotels in Switzerland and Holland. The famous Grand Hotel Victoria Jungfrau in Switzerland was among his European affiliations.

Ketteringıs cuisine now combines some of the best elements of classic American and Continental cuisine. At Alfred's, the menu includes an excellent selection of tempting seafood and meat entrees, plus hot and cold appetizers, soups and salads. Diners may choose from an appealing selection of wines from California, France, Italy and Australia.

Alfred's is located in the intimate, nicely redecorated premises formerly occupied by Taste of Thailand in Plantation Center. It offers casually elegant table seating for about forty. The chef's counter, overlooking the open kitchen, is a great place to watch a genuinely talented chef prepare your meal.

When asked what makes a restaurant great, Kettering responded... "a skilled and committed chef; a design that's warm and elegant, yet casual, fun and romantic; a highlytrained staff; the on-site presence of the owner; and relentless perfectionism." Under the Chef Alfred's direction, his namesake restaurant strives hard to do all these things!

Alfred's Restaurant is located in Plantation Center, on William Hilton Parkway (Highway 278), just south of Palmetto Dunes. It is tucked away behind Sante Fe Cafe and Sea Grass Grille. Dinner is served Monday-Saturday, from 5 "until." Reservations are recommended.

For more information, please call 341-3117.


HH PRIME - Hilton Head

Ever since the Hilton Oceanfront Resort's spacious Regatta lounge closed for renovation into a striking new restaurant, we have been looking forward to its opening. We are happy to report that the Hiltonıs new "HH Prime" is now open!

The new HH Prime offers the "highest quality USDA Dry Aged Prime Grade beef selections, the freshest seafood and pasta dishes, and decadent dessert creations" to bring your meal to a perfect conclusion.

Patrons wishing to enjoy beef may choose from a very tempting selection, including classic New York and Kansas City Strips, Prime Aged Chicago Style Bonein- Ribeye, tender Filet Mignon, and Prime Rib. Seafood lovers will enjoy, among other very fresh choices, King Crab Legs, Maine Lobster, North Atlantic Salmon and Jumbo Sea Scallops.

HH Prime features an impressive open show kitchen, an attractive two story decor, interior and exterior fireplaces, service both inside and outdoors, dinner hour music, and a wine room. You may wish to dine upstairs to enjoy an intimate setting and an ocean view! Their "ultimate wine room" offers one of the islandıs largest selections, with over 1,000 wines to choose from.

After dinner, patrons may enjoy a drink and live entertainment at the nearby XO Lounge (open 5:00 pm to 1:00 am), or stroll through the gardens to the Hilton's boardwalks offering an outstanding view of the ocean and the beach.

HH Prime's breakfast menu includes Traditional Eggs Benedict, Eggs Benedict with jumbo lump crab meat, Petite Filet and Eggs, a Cured Fish Platter, Belgian Waffles, French Toast, and many other traditional breakfast favorites.

HH Prime serves breakfast and dinner seven days a week. It is located mid-island at the attractive Hilton Oceanfront Resort, on the south side of Palmetto Dunes Resort. Just follow the main entrance road toward the ocean, turn south (right) at the traffic circle, tell the folks at the security gate that you are going to HH Prime, and the Hilton will be about a half mile on your left.

For more information and reservations, please call 341- 8058 or visit hhprime.com. For information about XO Lounge, please call 341-8080.


XO LOUNGE - Hilton Head

The Hilton Oceanfront Resort also has revamped, remodeled, and substantially upgraded its entertainment venue...and opened the new XO Lounge! The Hilton's new lounge was under construction for several months before opening in January.

XO Lounge features a premium wine selection, a trendy champagne collection, and nightly entertainment throughout the year. The new lounge also offers a creative appetizer menu and an extensive drink menu. The latter includes imported liquors from around the world, plus wine & champagne flights, creating a great interactive experience for Island connoisseurs.

The 2008 entertainment schedule for XO Lounge features The Simpson Brothers, and will include numerous Island favorites, such as Deas Guyz, The Headliners, The Simpson Brothers and Bobby Ryder. Additional performers still are "in the works."

In summary, the XO Lounge maintains the Hilton Oceanfront Resort's tradition of great entertainment! For more information about the Lounge or its entertainment schedule, please call 341-8080 or visit www.xohhi.com. The Lounge is open nightly from 5:00 pm until late.


ISLAND BISTRO - Hilton Head

We love both really good food and the American entrepreneurial spirit. So, it's great to see another long time Island chef embark on an exciting new venture.

Chef Eric Roberts opened what he refers to as his "unique little restaurant called Island Bistro" in mid-February. It is in Heritage Plaza (Pope Ave.), behind New York City Pizza, near Sage Room and Flavors. The atmosphere is intimate, laid back, casual, and very pleasant!

Island Bistro, Roberts says, focuses on unique boutique wines and beers, and flavors from around the world. Whenever possible, fresh local ingredients will be used. He and his staff, he promises, will make a major effort to keep prices on their eclectic menu reasonable.

The kitchen at Island Bistro offers both upscale, "gourmet" fare and relatively simple food, both in our admittedly limited experience at Island Bistro (it just opened) just about perfectly prepared. The spinach salad was "one of the best ever," according to our salad-lover. The beautiful, large Kobe Beef burger was prepared to perfection, thick and juicy with accompaniments, but not so juicy that the bun fell apart as happens so often with really upscale burgers. One the more complex side, the Trio of Cakes appetizer (Black Bean & White Cheddar, Truffled Lobster and Corn & Crab) was outstanding, as was the Duck Timbale (wonderfully tender and juicy).

The wine list is large, and boasts lots of boutique wines as promised. We ordered the first French white bordeaux that we have tried for some time, and it was superb. At $32, the price also made us smile!

It is worth noting that prices in general, especially in view of what one receives for one's money, are remarkably reasonable.

Roberts, a 1991 graduate of Johnson and Wales culinary school, has worked in some of the best kitchens in the lowcountry. He has been associated with The Westin, Sea Pines Resort, South Carolina Yacht Club and McCrady's in Charleston, to name a few.

The menu at Island Bistro offers a remarkable combination of simple and complex fare. Lunch includes salads, sandwiches and wraps, and a nice selection of lunch entrees. For dinner, Chef Eric keeps some of the relatively simple items from the lunch menu, but augments them with a good selection of choices that showcase his excellent culinary skills.

Island Bistro is open for lunch and dinner seven days a week. Call and ask about their multi-course early bird and their happy hour. Reservations, carry-out (a specialty at lunch) and a children's menu are available.

For more information, visit islandbistrohhi.com, or call 785-4777.


GRUMPY GROUPER - Hilton Head

What are the chances that two talented local chefs would open their new restaurants the same week? Not very great, but that's what happened in mid-February!

Culinary Institute of America grad Mark Christian, who has been an integral part of some of Hilton Head's most popular restaurants since 1980, recently opened the Grumpy Grouper on Pope Avenue, just a short distance from Coligny Circle. The resident grouper will be the only one who is grumpy, though. Customers, we think, will be very happy with their meals.

affordable prices." Fresh seafood is available fried, broiled, grilled or blackened.

Located on the same thoroughly redecorated premises formerly occupied by Evelyn's, Grumpy Grouper's menu at lunch continues the Evelyn's tradition of great specialty sandwiches, soups and salads. It also offers some simple, inexpensive seafood items. There is a new lunch counter, and much more.

Chef Mark serves up a whole new very reasonably priced menu for dinner. Diners may choose from lots of fresh seafood, either fried or broiled, or numerous Italian specialties. We can attest to the excellence of the broiled scallops. There were lots of them, they were perfectly broiled, and accompanied by a baked potato (fries are available). The fried seafood platter, which included shrimp, oysters, scallops and grouper fingers, plus a baked potato, was huge and everything was perfectly prepared. Following a shared fried calamari appetizer, there was so much food that it actually was hard to finish. The dinner menu also includes some lunch-style choices and lighter entrees for folks who prefer smaller amounts of food.

Specialties at Grumpy Grouper include Evelyn's "famous Philly Cheesesteak Sandwich" for lunch and Grumpy's Friday Fish Fry, jumbo Fried Seafood Platter, Lowcountry Boil, and 1 1/4 pounds of steamed crab legs at dinner. Average prices are $7-$10 for lunch, and $11- $15 for dinner.

Grumpy Grouper is located at 71 Pope Avenue, across from Wild Wing Cafe and just east of Aunt Chiladas (on the same side of the street). Lunch is served from 11-3:00, and dinner from 3:00-9:00 Monday through Saturday. Patrons may eat indoors, or under umbrellas in the pleasant courtyard. Take-out and a children's menu are available.

In summary, Grumpy Grouper is casual, bright and light, perfect for the entire family! For more information, please call 842-2455.


REMY'S - Hilton Head

Remember the popular Remy's that was located near Sea Pines Circle for well over a decade? When the doors closed several years ago, numerous people were genuinely sad.

We are happy to tell you that, after their sabbatical, many of the same folks who brought you the original Remy's have opened a larger, spiffy new version.

The folks at Remy's invite everyone to "come and see your old friends from the Remy's of the past. Your new Remy's," they promise, "is as comfortable as the old one, and you are guaranteed to feel at home!"

The new Remy's is located in the thoroughly remodeled premises formerly occupied by The Sandbar, between New York City Pizza and Murphy's Irish Pub, right next to the large courtyard in the middle of Heritage Plaza (on the north side of Pope Avenue, near Coligny Circle). A large covered patio allows service to be available both indoors and outside. There even are plans for cookouts and oyster roasts!

As in the past, Remy's is operating very much in the tradition of Hilton Head Island and the lowcountry, serving the "very best of true Southern low country cuisine." The menu includes fresh seafood, beef, a salad bar, salads, sandwiches, omelettes, steamed clams, oysters and shrimp, burgers, wraps and wings. Remy's even has their popular "meat and three" lunches.

Remy's features live entertainment, video games, dart boards, a pool table, happy hour food and drink specials, bar munchies, and lots of tv's both inside and on the patio.

Kitchen hours are from 11:00 am until late seven days a week. A children's menu and take-out are available. There is lots of parking behind Murphy's Irish Pub. For more information, please call 842-3800.


PLANTATION CAFE & DELI - Hilton Head

What could be better than visiting a restaurant that has been serving and pleasing Islanders and visitors alike since 1974? Being able to choose among two great restaurants offering the same menu and friendly service!

Plantation Cafe & Deli's Heritage Plaza location on Pope Avenue has been a genuine favorite of locals since 1974. Plantation Cafe opened a second location at Port Royal Plaza, at the north end of the island. Just about everyone on the island now is only a few minutes from Plantation Cafe!

The folks at Plantation Cafe like to say that their establishment is "More than a New York Deli." It is, and we love their food!

The Cafe traditionally was well-known for outstanding breakfasts. More recently their lunch specialties also have earned lots of praise. Signature lunch items include chicken wraps, cobb salads, and tempting soups. "Country Blue Plates," which are available for lunch Monday through Friday, allow diners to choose among numerous meats and vegetables for a very reasonable price. Delicious, and an excellent value!!

Family friendly Plantation Cafe and Deli is open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer, wine, and carry-out are available. There is an extensive kid's menu.

For more information, please call 342-4472 for their Port Royal Plaza location or 785-9020 for their Pope Avenue location.


THE ZONE - Hilton Head

The Zone, Hilton Head's newest sports bar, welcomes visitors and Islanders alike to enjoy lots of good food in an entertaining atmosphere, including seafood, ribs, steaks, and other dishes created with a flair. Also pizza, burgers, sandwiches, and lots of appetizers. Kitchen affairs are orchestrated by Chef Brad Terhune, formerly Executive Chef for 13 years at popular Fitzgerald's.

There are lots of new flat screen plasma televisions, and an outstanding billiards hall with brand new Brunswick Pro tables. Tables are available between 10:00 am and 2:00 am daily.

Dine indoors in the Tavern or outdoors on the expansive deck that surrounds the large lagoon. A children's menu is available. Bring your camera to capture the wildlife, including some nice size gators!

Lunch is served from 11:00 am. Happy Hour begins at 4:00 pm. Dinner service is from 5:00-9:00 pm, with a late night menu available until midnight.

The Zone is located at the entrance to Hilton Head Beach & Tennis Resort, on Folly Field Road, mid-Island off William Hilton Parkway. For more information, please call 686-5464 or 842-0043.


PIZZA ROMA - Hilton Head

Pizza Roma, in its recent reincarnation, is a new restaurant that really is not entirely new. Let us explain.

Last year, Pizza Roma was located in Coligny Plaza. It was similar to other restaurants specializing in pizza in that it was open for lunch and dinner, and patrons could either dine in, take out, or ask for delivery.

The "new" Pizza Roma is located in Ryder's Lounge, and specializes primarily in take out and delivery. Late night island-wide delivery, until 3:00 am, is a specialty. Or, "have a slice and hang out," starting at about 5 pm.

As in the past, Pizza Roma serves pizza, sandwiches, wings, salads and much more. They buy "the highest quality ingredients they can find."

Pizza Roma is located in Ryder's Lounge, 7 Target Road, just off Palmetto Bay Road, near Sea Pines Circle. For more information, please call 842- 7662.


TRUFFLES GRILL - Hilton Head

There is a new Truffles in town!

Price Beall, owner of the popular Truffles Cafes in Sea Pines Center and the Belfair Town Village in Bluffton, has opened Truffles Grill just off Pope Avenue on Hilton Head Island.

Truffles Grill is located in the thoroughly rebuilt premises formerly occupied by The Hofbrauhaus. The Grill is a bit more upscale than its cafe cousins. Its objective is to offer "fine food, great service and a unique comfortable atmosphere." There are lots of booths for intimate dining.

In summary, Truffles Grill is intended to take the Truffles concept to a new level. Although many of the items on its menu may be similar to those of the cafes, its china, extensive wine list (many available by the glass), white tablecloths, service and adult orientation distinguish it from the other Truffles and, for that matter, from the majority of other restaurants on Hilton Head Island.

Truffles Grill serves dinner Monday through Saturday. For more information, please visit trufflesgrill.com, or call 785-3663.